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Allergy labelling requirements (Natasha's Law)

Understand your legal duty to label food packaged at your school, including allergens, under Natasha's Law and find good practice for cake sales.

New
on 6 November 2026
School types: All•School phases: All•Ref: 54376
Contents
  1. Natasha's Law: what it requires
  2. Labelling requirements
  3. Occasional, small-scale charity cake sales aren't included under Natasha's Law

Natasha's Law: what it requires

You have a duty to list ingredients on food that's prepacked for direct sale (PPDS) on your school premises. This covers food that is:

  • Packaged at your school, and
  • In this packaging before it's selected or ordered by pupils or staff 

This is outlined in the Food Information (Amendment) (England) Regulations 2019. These regulations apply to all schools that package food on-site before someone selects or orders it, in England, Wales and Northern Ireland. 

This is to help anyone with a food allergy or intolerance make safe food choices. This is following the death of teenager Natasha Ednan-Laperouse, who had an allergic reaction to an undeclared ingredient in a baguette that was pre-packed on-site.

Foods that are commonly pre-packaged in schools

Food prepared on-site for packed lunches

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